Mango-Champagne Granita

The story this dish tells

Its history dates back to the time of Arab rule in Sicily (9th to 11th centuries), when the Arabs introduced the use of sugar, citrus fruits, and the technique of cooling drinks using snow brought from the mountains. Today, each region has its own version, and the texture varies from creamier in eastern Sicily to grainier in the west.

Inspired by classic Italian granitas, this version brings together tropical ingredients with a touch of European luxury. It reflects the perfect union of simplicity and refinement, evoking warm afternoons and joyful celebrations. Whether served at an intimate summer dinner or a festive garden gathering, this granita invites us to slow down, savor the moment, and indulge in simple luxury.

Health benefits

• A natural source of vitamins A and C from the mango.

• Hydrating and refreshing without the need for dairy.

• Delivers antioxidants in a light and delicious way.

Preparation tips

• Use very ripe mangoes for a naturally intense sweetness.

• For a smoother texture, strain the mixture before freezing.

• Scrape with a fork every 30 minutes to achieve an airy, crystalline texture.

Best season to enjoy it

• Spring and summer, when mangoes are at their peak and the weather calls for cool, refreshing treats.

Mango-Champagne Granita Recipe

Serves: 4–6
Prep time: 10 minutes
Total time: 3 hours 10 minutes (including freezing time)

Ingredients:
• 2 ripe mangoes (about 2 cups of pulp)
• 1/2 cup water
• 2–3 Tbsp. honey, agave syrup, or coconut sugar (adjust to taste)
• 3/4 cup chilled champagne
• Mint leaves or edible flowers for garnish (optional)

Instructions:

1. Peel the mangoes, remove the pit, and blend the pulp with the water and chosen sweetener until smooth.

2. Add the champagne and stir gently with a spatula (do not whisk to preserve the bubbles).

3. Pour into a wide, shallow dish. Freeze for 3 hours, scraping with a fork every 30 minutes to form crystals.

4. Serve in chilled glasses, garnished with fresh mint or edible flowers if desired.

Storage and shelf life

• Can be kept frozen for up to 3 days. For best texture, scrape again before serving.

Healthier ingredient swaps

• Champagne can be replaced with a non-alcoholic sparkling beverage for a mocktail version, suitable for all ages.
• Mango may be swapped for ripe papaya or peach for another tropical variation.

Pairing ideas

• Fresh salads with citrus and herbal notes

• Light starters like ceviche

• Colossal Shells Stuffed in Mornay Sauce

• Salad with cilantro dressing

🤓 Did you know?
Granita has its roots in Sicily, where it was traditionally made using snow from Mount Etna and fruit syrups. Today, its versatility makes it the perfect base for creative twists with tropical and modern flavors like this mango and champagne version.

Dietary restrictions to consider

• Suitable for those following:
• Vegan diets (if using agave syrup or coconut sugar)
• Gluten-free diets
• Dairy-free diets
• Nut-free diets
• Contains alcohol: not suitable for minors, pregnant individuals, or those avoiding alcohol for medical, religious, or personal reasons.
• Contains tropical fruits: should be avoided by those with mango allergies.

Important: If you have any doubts about incorporating this food into your diet, it is always a good idea to consult with your dietitian or doctor.